Styrian Fried Chicken

Preparation

1. 1
   Step 1

   Cut the chicken into eight pieces.

2. 2
   Step 2

   Boil the gizzard in salted water until tender.

3. 3
   Step 3

   Season the chicken pieces with salt and pepper.

4. 4
   Step 4

   Whisk the eggs with a splash of lemon juice.

5. 5
   Step 5

   Coat the chicken pieces one by one in flour, the egg mixture, and the breadcrumbs, pressing the breading on firmly.

6. 6
   Step 6

   Bread the neck, backbone, and giblets as well (do not salt the liver).

7. 7
   Step 7

   Heat the lard in a large pan.

8. 8
   Step 8

   Fry the chicken pieces over low heat for about 25 minutes until golden brown and crispy.

   Timer · 25 min
9. 9
   Step 9

   Add the giblets only during the last 5 minutes of cooking time.

   Timer · 5 min
10. 10
    Step 10

    Remove the meat from the fat and let it drain on paper towels.