Cucumber, radish and tomato salad
A crisp, refreshing salad with a light honey-mustard vinaigrette, perfect as a light side dish or for hot days.
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Preparation
- 1 Step 1
Clean and wash 1.5 cucumbers and 1 bunch of radishes.
- 2 Step 2
Dice the cucumbers and thinly slice the radishes.
- 3 Step 3
Wash 80 g of arugula and shake dry.
- 4 Step 4
Wash 250 g of cherry tomatoes and halve them.
- 5 Step 5
For the dressing, whisk together 4 tbsp olive oil, 3 tbsp lemon juice, 1 tsp mustard, and 1 tsp honey.
- 6 Step 6
Season the dressing with salt and pepper to taste.
- 7 Step 7
Combine the cucumbers, radishes, tomatoes, and arugula in a bowl.
- 8 Step 8
Pour the prepared dressing over the vegetables and mix everything well.
- 9 Step 9
Toast 40 g of pine nuts in a dry pan over medium heat for 3 minutes.
Timer · 3 min - 10 Step 10
Wash 0.5 bunch of basil, shake dry, and pluck the leaves.
- 11 Step 11
Serve the salad sprinkled with the toasted pine nuts and basil leaves.
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