1. 1

   Step 1

   Clean and wash 1.5 cucumbers and 1 bunch of radishes.

2. 2

   Step 2

   Dice the cucumbers and thinly slice the radishes.

3. 3

   Step 3

   Wash 80 g of arugula and shake dry.

4. 4

   Step 4

   Wash 250 g of cherry tomatoes and halve them.

5. 5

   Step 5

   For the dressing, whisk together 4 tbsp olive oil, 3 tbsp lemon juice, 1 tsp mustard, and 1 tsp honey.

6. 6

   Step 6

   Season the dressing with salt and pepper to taste.

7. 7

   Step 7

   Combine the cucumbers, radishes, tomatoes, and arugula in a bowl.

8. 8

   Step 8

   Pour the prepared dressing over the vegetables and mix everything well.

9. 9

   Step 9

   Toast 40 g of pine nuts in a dry pan over medium heat for 3 minutes.

   Timer 3 min
10. 10

    Step 10

    Wash 0.5 bunch of basil, shake dry, and pluck the leaves.

11. 11

    Step 11

    Serve the salad sprinkled with the toasted pine nuts and basil leaves.

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