Cucumber, radish and tomato salad
by Tavolino
A crisp, refreshing salad with a light honey-mustard vinaigrette, perfect as a light side dish or for hot days.
Ingredients
- Cucumber 1.5
- Radishes 1 bunch
- Arugula 80 g
- Cherry tomatoes 250 g
- Olive oil 4 tbsp
- Lemon juice 3 tbsp
- Mustard 1 tsp
- Honey 1 tsp
- Salt to taste
- Pepper to taste
- Pine nuts 40 g
- Basil 0.5 bunch
Preparation
- 1
Clean and wash 1.5 cucumbers and 1 bunch of radishes.
- 2
Dice the cucumbers and thinly slice the radishes.
- 3
Wash 80 g of arugula and shake dry.
- 4
Wash 250 g of cherry tomatoes and halve them.
- 5
For the dressing, whisk together 4 tbsp olive oil, 3 tbsp lemon juice, 1 tsp mustard, and 1 tsp honey.
- 6
Season the dressing with salt and pepper to taste.
- 7
Combine the cucumbers, radishes, tomatoes, and arugula in a bowl.
- 8
Pour the prepared dressing over the vegetables and mix everything well.
- 9
Toast 40 g of pine nuts in a dry pan over medium heat for 3 minutes.
- 10
Wash 0.5 bunch of basil, shake dry, and pluck the leaves.
- 11
Serve the salad sprinkled with the toasted pine nuts and basil leaves.