Vegan cucumber salad with yogurt dressing

Preparation

1. 1
   Step 1

   Wash the 600 g cucumber and slice thinly using a mandoline or knife.

2. 2
   Step 2

   Peel the 0.5 red onion and finely dice it or cut it into very thin strips.

3. 3
   Step 3

   Wash the dill, shake it dry, and finely chop it.

4. 4
   Step 4

   Peel the garlic clove.

5. 5
   Step 5

   In a bowl, stir 150 g of soy yogurt with 2 tsp of olive oil until smooth.

6. 6
   Step 6

   Press the garlic clove directly into the yogurt dressing.

7. 7
   Step 7

   Mix the chopped dill into the dressing.

8. 8
   Step 8

   Season the dressing with 1 tbsp of lemon juice, salt, and pepper.

9. 9
   Step 9

   Add the cucumber slices and diced onion to the dressing.

10. 10
    Step 10

    Gently toss everything together.

11. 11
    Step 11

    Chill the salad until serving and stir briefly once more before plating.