Vegan Germknödel

Preparation

1. 1
   Step 1

   Warm 120 ml plant-based milk and 40 g vegan butter in a pot to approx. 40 °C.

2. 2
   Step 2

   Dissolve 2 tbsp brown sugar and 10 g fresh yeast in the warm milk and let rest for 3 minutes until the mixture is frothy.

   Timer · 3 min
3. 3
   Step 3

   Mix 250 g wheat flour and 1 pinch of salt in a bowl and make a well in the center.

4. 4
   Step 4

   Pour the yeast mixture into the well and mix roughly with a spoon.

5. 5
   Step 5

   Knead the dough vigorously on a work surface for 5–8 minutes until it is smooth and elastic.

   Timer · 8 min
6. 6
   Step 6

   Lightly brush the dough with oil, cover, and let rise in a warm place for 45–60 minutes until the volume has doubled.

   Timer · 60 min
7. 7
   Step 7

   Divide the dough into 4 equal pieces and shape into balls.

8. 8
   Step 8

   Flatten each ball, place 1 tbsp plum jam in the center, and seal the dough carefully.

9. 9
   Step 9

   Let the shaped dumplings rest covered for another 20 minutes.

   Timer · 20 min
10. 10
    Step 10

    Heat 2 tbsp vegetable oil and 160 ml water in a deep pan and bring to a boil.

11. 11
    Step 11

    Place the Germknödel in the pan, cover with a lid, and steam over medium heat for 20 minutes.

    Timer · 20 min
12. 12
    Step 12

    Remove the finished dumplings from the pan and serve with vanilla sauce and poppy seeds.