Lentils with rice, chorizo, and blood sausage

Preparation

1. 1
   Step 1

   Boil the canned lentils in a pot with water until hot.

2. 2
   Step 2

   Finely chop the onion and the 6 garlic cloves.

3. 3
   Step 3

   Heat a splash of olive oil in a pan and sauté the chopped onion until golden.

4. 4
   Step 4

   Add the diced fresh tomato to the pan and cook for 6 minutes. Set the mixture aside on a plate.

   Timer · 6 min
5. 5
   Step 5

   In the same pan, fry the 3 blood sausages, 2 chorizos, and 3 longaniza sausages until browned.

6. 6
   Step 6

   Incorporate the reserved onion and tomato mixture into the pan with the sausages and cook everything together for 4 minutes.

   Timer · 4 min
7. 7
   Step 7

   Add the 5 teaspoons of fried tomato sauce, salt, and pepper to taste, cooking for another 7 minutes.

   Timer · 7 min
8. 8
   Step 8

   Drain the lentils and add them to the pan, mixing well to integrate all the flavors.

9. 9
   Step 9

   In a separate pot, heat oil and sauté the long-grain rice with crushed garlic.

10. 10
    Step 10

    Add water to the rice and boil until cooked.

11. 11
    Step 11

    Serve the stewed lentils accompanied by the cooked rice.