Traditional Homemade Burger

Preparation

1. 1
   Step 1

   Finely mince the medium onion and the 4 garlic cloves.

2. 2
   Step 2

   In a large bowl, place 1 kg of ground beef.

3. 3
   Step 3

   Add the packet of onion soup mix to the meat.

4. 4
   Step 4

   Add the minced onion, minced garlic, and chives to taste to the mixture.

5. 5
   Step 5

   Season with salt, oregano, and pepper to taste.

6. 6
   Step 6

   Mix all ingredients well with your hands until you have a homogeneous mixture.

7. 7
   Step 7

   Shape the meat into burger patties, dividing it into 8 equal portions.

8. 8
   Step 8

   Heat a skillet over high heat.

9. 9
   Step 9

   Place the burgers in the hot skillet to sear both sides and form a crust.

10. 10
    Step 10

    After searing, lower the heat and continue frying until they reach your desired doneness.