Breaded Chicken Fillets

Preparation

1. 1
   Step 1

   Clean the chicken breast and cut it into fillets of uniform thickness.

2. 2
   Step 2

   Make small holes in the fillets with a knife so the seasoning penetrates the meat better.

3. 3
   Step 3

   Season the fillets with the garlic salt, black pepper, and vinegar to taste.

4. 4
   Step 4

   Let the meat marinate in the seasoning for about 2 minutes to develop the flavor.

   Timer · 2 min
5. 5
   Step 5

   Place the 2 beaten eggs in a shallow dish and the package of breadcrumbs in another dish.

6. 6
   Step 6

   Dip each chicken fillet first in the beaten eggs, ensuring they are well coated.

7. 7
   Step 7

   Next, bread the fillets in the breadcrumbs, pressing lightly so they adhere well.

8. 8
   Step 8

   Heat oil in a deep frying pan and fry the fillets until they are golden and crispy.