Alpine Macaroni with Applesauce

Preparation

1. 1
   Step 1

   Peel the apples and cut into pieces.

2. 2
   Step 2

   Bring the apples, apple juice, sugar, and cinnamon stick to a boil in a pot.

3. 3
   Step 3

   Cover and cook the apples until soft, about 12 minutes.

   Timer · 12 min
4. 4
   Step 4

   Peel the potatoes and cut into approx. 1 cm cubes.

5. 5
   Step 5

   Cook the potato cubes and pasta in plenty of salted water until done.

6. 6
   Step 6

   Slice the onions into rings and toss in the flour.

7. 7
   Step 7

   Fry the onion rings in hot clarified butter until crispy.

8. 8
   Step 8

   Drain the potatoes and pasta and let them drip dry.

9. 9
   Step 9

   Layer the mixture with the grated cheese in a preheated dish or pan.

10. 10
    Step 10

    Season the heavy cream with salt, pepper, and nutmeg.

11. 11
    Step 11

    Pour the cream over the pasta and potato mixture.

12. 12
    Step 12

    Garnish with the crispy onions and serve hot.