Savoy Cabbage Roulades

Preparation

1. 1
   Step 1

   Separate 1 head of savoy cabbage into 12 large leaves, trim the center rib slightly, and blanch in boiling salted water for 2 minutes.

   Timer · 2 min
2. 2
   Step 2

   Dice 2 slices of bread and soak in 100 ml of milk.

3. 3
   Step 3

   Quarter the remaining savoy cabbage, remove the core, slice into strips, wash, and drain well.

4. 4
   Step 4

   Preheat the oven to 225 °C (top/bottom heat).

5. 5
   Step 5

   Dice 2 onions and sauté with the cabbage strips in 2 tbsp of butter until the cabbage wilts. Season with salt, pepper, and nutmeg.

6. 6
   Step 6

   Let the cabbage and onion mixture cool slightly.

7. 7
   Step 7

   In a bowl, combine 500 g of ground pork, 3 tbsp of parsley, 1 egg, the soaked bread, and the cabbage mixture.

8. 8
   Step 8

   Season the meat mixture generously with salt, pepper, and paprika powder.

9. 9
   Step 9

   Wrap 1-2 tbsp of the mixture into each cabbage leaf and place seam-side down in a greased baking dish.

10. 10
    Step 10

    Distribute the remaining 4 tbsp of butter in small flakes over the roulades.

11. 11
    Step 11

    Sear the roulades in the oven for 15 minutes until they start to brown.

    Timer · 15 min
12. 12
    Step 12

    Pour in 500 ml of vegetable broth and braise the roulades for another 45 minutes.

    Timer · 45 min