1. 1

   Step 1

   Mix 120 ml warm water, 3.5 g dry yeast, and 1 tsp sugar in a bowl.

2. 2

   Step 2

   Let the mixture rest for 10 minutes until it becomes foamy.

   Timer 10 min
3. 3

   Step 3

   Add 1 tbsp olive oil, 60 g soy yogurt, 0.5 tsp salt, and 300 g wheat flour to the yeast mixture.

4. 4

   Step 4

   Roughly mix everything together with a spoon.

5. 5

   Step 5

   Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.

   Timer 10 min
6. 6

   Step 6

   Place the dough in a greased bowl, cover it, and let it rise in a warm place for 60 minutes.

   Timer 60 min
7. 7

   Step 7

   Divide the dough into 6 equal-sized pieces.

8. 8

   Step 8

   Roll out each piece on a floured work surface to about 0.5 cm thick, either oval or round.

9. 9

   Step 9

   Heat a pan over medium heat and brush with a little oil for frying.

10. 10

    Step 10

    Bake the flatbreads one by one for about 2-3 minutes per side until they bubble and are golden brown.

    Timer 3 min
11. 11

    Step 11

    Keep the finished breads warm under a cloth.

12. 12

    Step 12

    For the garlic butter, mix 2 tbsp vegan butter, 2 minced garlic cloves, 1 pinch of pepper, a little salt, and 1 tbsp fresh herbs.

13. 13

    Step 13

    Brush the hot naan breads with the garlic butter and serve.

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