Rice and Chicken Pie

Preparation

1. 1
   Step 1

   Cut 500 g of chicken into cubes of about 2 cm.

2. 2
   Step 2

   Season the chicken with salt and pepper to taste and fry in a little oil.

3. 3
   Step 3

   Add 1 chopped onion and 2 minced garlic cloves to the chicken and sauté.

4. 4
   Step 4

   Add 2 chopped tomatoes and fresh herbs to taste to the mixture and cook briefly.

5. 5
   Step 5

   In a blender, combine 480 ml of milk, 120 ml of oil, 2 eggs, 200 g of cooked rice, and salt.

6. 6
   Step 6

   Add 120 g of all-purpose flour and 15 g of baking powder to the blender.

7. 7
   Step 7

   Blend all the batter ingredients for about 4 minutes until smooth.

   Timer · 4 min
8. 8
   Step 8

   Grease a baking dish and pour in two-thirds of the prepared batter.

9. 9
   Step 9

   Distribute the sautéed chicken over the batter and cover with slices of mozzarella cheese.

10. 10
    Step 10

    Cover with the remaining batter, spread well, and finish with grated cheese on top.

11. 11
    Step 11

    Bake in a preheated oven at 180°C for 30 minutes until golden brown.

    Timer · 30 min