Chicken Fricassée

Preparation

1. 1
   Step 1

   In a blender, blend 1 can of sweet corn, 1 can of heavy cream, 1 cup of cream cheese, 1 cup of water, and 1 pinch of salt until smooth.

   Timer · 2 min
2. 2
   Step 2

   In a pot, mix the 2 cooked and shredded chicken breasts with the blended cream and the 100 g of pitted olives.

3. 3
   Step 3

   Cook the mixture over medium heat for a few minutes, stirring constantly, until the sauce thickens slightly.

4. 4
   Step 4

   Transfer the chicken cream mixture to a baking dish.

5. 5
   Step 5

   Cover the entire surface of the fricassée with the 200 g of sliced mozzarella.

6. 6
   Step 6

   Place in a preheated oven to broil until the cheese is completely melted and lightly golden.

7. 7
   Step 7

   Remove from the oven and finish by spreading the 100 g of shoestring potatoes on top before serving.