Chicken Fricassée
by Tavolino
A comforting and creamy dish made with shredded chicken, corn, and cream cheese, baked until golden for an irresistible texture.
Ingredients
- Heavy cream 1 can
- Sweet corn 1 can
- Cream cheese 1 cup
- Pitted olives 100 g
- Cooked and shredded chicken breast 2 units
- Sliced mozzarella 200 g
- Shoestring potatoes 100 g
- Water 1 cup
- Salt 1 pinch
Preparation
- 1
In a blender, blend 1 can of sweet corn, 1 can of heavy cream, 1 cup of cream cheese, 1 cup of water, and 1 pinch of salt until smooth.
- 2
In a pot, mix the 2 cooked and shredded chicken breasts with the blended cream and the 100 g of pitted olives.
- 3
Cook the mixture over medium heat for a few minutes, stirring constantly, until the sauce thickens slightly.
- 4
Transfer the chicken cream mixture to a baking dish.
- 5
Cover the entire surface of the fricassée with the 200 g of sliced mozzarella.
- 6
Place in a preheated oven to broil until the cheese is completely melted and lightly golden.
- 7
Remove from the oven and finish by spreading the 100 g of shoestring potatoes on top before serving.