Fudgy kladdkaka

Preparation

1. 1
   Step 1

   Preheat the oven to 200°C (top and bottom heat).

2. 2
   Step 2

   Grease a springform pan (approx. 24 cm) with 10 g of butter and coat with 10 g of breadcrumbs.

3. 3
   Step 3

   Melt 100 g of butter in a saucepan and let it cool slightly.

4. 4
   Step 4

   Whisk together 2 eggs and 2 1/2 dl of granulated sugar by hand in a bowl.

5. 5
   Step 5

   Mix 3 tbsp of cocoa powder, 2 tsp of vanilla sugar, 1 1/2 dl of all-purpose flour, and 1 pinch of salt in a separate bowl.

6. 6
   Step 6

   Stir the flour mixture into the egg mixture.

7. 7
   Step 7

   Add the melted butter and stir gently until the batter is smooth.

8. 8
   Step 8

   Pour the batter into the pan.

9. 9
   Step 9

   Bake in the middle of the oven for 10–15 minutes, depending on desired consistency.

   Timer · 10 min
10. 10
    Step 10

    Remove the cake and let it cool completely.

11. 11
    Step 11

    Sift over 1 tbsp of powdered sugar before serving.

12. 12
    Step 12

    Serve the cake with 2 dl of whipped cream and 100 g of fresh berries.