1. 1

   Step 1

   Preheat the oven to 200°C (top and bottom heat).

2. 2

   Step 2

   Grease a springform pan (approx. 24 cm) with 10 g of butter and coat with 10 g of breadcrumbs.

3. 3

   Step 3

   Melt 100 g of butter in a saucepan and let it cool slightly.

4. 4

   Step 4

   Whisk together 2 eggs and 2 1/2 dl of granulated sugar by hand in a bowl.

5. 5

   Step 5

   Mix 3 tbsp of cocoa powder, 2 tsp of vanilla sugar, 1 1/2 dl of all-purpose flour, and 1 pinch of salt in a separate bowl.

6. 6

   Step 6

   Stir the flour mixture into the egg mixture.

7. 7

   Step 7

   Add the melted butter and stir gently until the batter is smooth.

8. 8

   Step 8

   Pour the batter into the pan.

9. 9

   Step 9

   Bake in the middle of the oven for 10–15 minutes, depending on desired consistency.

   Timer 10 min
10. 10

    Step 10

    Remove the cake and let it cool completely.

11. 11

    Step 11

    Sift over 1 tbsp of powdered sugar before serving.

12. 12

    Step 12

    Serve the cake with 2 dl of whipped cream and 100 g of fresh berries.

Space/arrow keys: next or previous step