Broccoli Scrambled Eggs with Red Onions
by Ginger-7089
A quick, healthy, and protein-rich scrambled egg dish with crunchy broccoli and mild red onions, perfect as a light breakfast or quick lunch.
Ingredients
- Eggs 3
- Broccoli 200 g
- Red onion 0.5
- Salt 1 pinch
- Pepper 1 pinch
- Grated cheese 100 g
- Curry powder or nutmeg 1 pinch
Preparation
- 1
Cut the broccoli into very small florets and wash them.
- 2
Peel the 0.5 red onion and dice finely.
- 3
Heat 1 tbsp olive oil in a pan.
- 4
Add the 150 g broccoli and the onions to the pan and sauté over medium heat for about 5 minutes, until the broccoli is crisp-tender.
- 5
In the meantime, crack the 3 eggs into a bowl and whisk with 1 pinch of salt and 1 pinch of pepper.
- 6
Pour the egg mixture over the vegetables in the pan.
- 7
Sprinkle the 30 g grated cheese on top.
- 8
Let it set over low heat, stirring gently, until the scrambled eggs reach the desired consistency.
- 9
Transfer the finished scrambled eggs to a bowl and serve.