1. 1

   Step 1

   If using homemade taco seasoning, combine all ingredients in a small bowl. If store-bought, measure out 3 Tbsp.

2. 2

   Step 2

   Heat a large skillet over medium-high heat.

3. 3

   Step 3

   Add 1 lb ground beef to the skillet and cook, breaking it up with a spatula, until mostly browned.

   Timer 4 min
4. 4

   Step 4

   Stir in 1 small diced yellow onion and cook until softened.

   Timer 4 min
5. 5

   Step 5

   Add 2 minced garlic cloves and cook until fragrant.

   Timer 1 min
6. 6

   Step 6

   Drain excess grease if necessary, leaving about 1 tablespoon in the pan for flavor.

7. 7

   Step 7

   Add 3 Tbsp taco seasoning and 1 Tbsp tomato paste to the beef mixture.

8. 8

   Step 8

   Stir well to coat the beef evenly and cook briefly to toast the spices.

9. 9

   Step 9

   Pour in 1/2 cup water or broth and stir to combine.

10. 10

    Step 10

    Reduce heat to medium-low and simmer uncovered until the liquid evaporates but the meat remains moist.

11. 11

    Step 11

    Remove from heat and keep warm until ready to serve.

12. 12

    Step 12

    Warm your chosen taco shells or tortillas according to package directions or in a dry skillet.

13. 13

    Step 13

    Serve the meat in shells topped with lettuce, tomatoes, cheese, and avocado.

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