Lentil stew

Preparation

1. 1
   Step 1

   Peel and finely chop 1 onion and 3 garlic cloves.

2. 2
   Step 2

   Cut 1 carrot and 1 potato into large cubes.

3. 3
   Step 3

   In a large pot, heat a splash of oil and sauté the onion and garlic until translucent.

4. 4
   Step 4

   Add 1 sliced chorizo and 1 package of diced ham to the pot. Sauté everything for 5 minutes.

   Timer · 5 min
5. 5
   Step 5

   Incorporate the chopped carrot and potato and mix well with the sautéed base.

6. 6
   Step 6

   Add ½ kilogram of previously rinsed lentils to the pot.

7. 7
   Step 7

   Pour in 6 cups (1440 milliliters) of water until the ingredients are covered.

8. 8
   Step 8

   Add 1 bay leaf, a pinch of salt, and a pinch of pepper.

9. 9
   Step 9

   Bring to a boil, then lower the heat and let simmer for 40 minutes or until the lentils are tender.

   Timer · 40 min
10. 10
    Step 10

    Remove the bay leaf and adjust seasoning if necessary before serving.