Zucchini and lemon pasta

Preparation

1. 1
   Step 1

   Wash the 4 zucchini, trim them, and cut them into cubes.

2. 2
   Step 2

   Heat a drizzle of extra virgin olive oil in a pan with 1 clove of garlic.

3. 3
   Step 3

   Add the 4 zucchini, add a pinch of salt, and cook for 10 minutes until golden brown.

   Timer · 10 min
4. 4
   Step 4

   Bring a pot of salted water to a boil and cook the 180 g of linguine.

5. 5
   Step 5

   Blend half of the zucchini with the 30 g of grated Grana cheese and the juice of 1/2 lemon.

6. 6
   Step 6

   Add a splash of cooking water if the cream is too thick.

7. 7
   Step 7

   Drain the 180 g of linguine and transfer them to the pan with the remaining zucchini.

8. 8
   Step 8

   Toss the pasta with the prepared zucchini cream.

9. 9
   Step 9

   Adjust salt and pepper to taste.

10. 10
    Step 10

    Finish with the grated zest of 1/2 lemon and serve.