Bruschetta Summer Pasta Salad

Preparation

1. 1
   Step 1

   Bring a large pot of water to a boil and add 10 g cooking salt.

2. 2
   Step 2

   Cook 500 g penne for 2 minutes longer than the package instructions until soft.

3. 3
   Step 3

   Drain the pasta and return it to the pot.

4. 4
   Step 4

   Combine 120 ml olive oil, 60 ml balsamic vinegar, 2 minced garlic cloves, 1 g black pepper, and 3 g cooking salt in a jar.

5. 5
   Step 5

   Shake or whisk the dressing ingredients until well combined.

6. 6
   Step 6

   Pour two-thirds of the dressing over the warm pasta and stir well.

7. 7
   Step 7

   Set the pasta aside for 15 minutes to cool and absorb the flavors.

   Timer · 15 min
8. 8
   Step 8

   Place 1 kg chopped tomatoes in a bowl and add the remaining dressing.

9. 9
   Step 9

   Let the tomatoes marinate for 10 minutes.

   Timer · 10 min
10. 10
    Step 10

    Add 3 g cooking salt to the tomatoes and toss gently.

11. 11
    Step 11

    Pour the tomato juices from the bowl into the pasta and toss to combine.

12. 12
    Step 12

    Add the tomatoes, 30 g sliced basil, and 50 g shredded parmesan to the pasta.

13. 13
    Step 13

    Toss everything together gently.

14. 14
    Step 14

    Serve the salad topped with 40 g toasted pine nuts and a drizzle of balsamic glaze.