Honey roasted tomatoes with burrata and pistachios

Preparation

1. 1
   Step 1

   Preheat the oven to 200 °C top/bottom heat (or 180 °C fan oven).

2. 2
   Step 2

   Wash 500 g beefsteak tomatoes and 250 g cherry tomatoes and halve them crosswise.

3. 3
   Step 3

   Place the tomatoes in a baking dish with the cut side facing up.

4. 4
   Step 4

   Mix 1 tbsp honey, 2 tbsp balsamic vinegar, 1 tbsp olive oil, and 1 pinch of salt in a small bowl.

5. 5
   Step 5

   Brush the cut surfaces of the tomatoes with the honey-vinegar mixture.

6. 6
   Step 6

   Bake the tomatoes in the preheated oven for 20 minutes.

   Timer · 20 min
7. 7
   Step 7

   Meanwhile, wash 1 handful of mint, shake dry, pluck the leaves, and cut into strips.

8. 8
   Step 8

   Roughly chop 40 g pistachios.

9. 9
   Step 9

   Tear the 125 g burrata into rough pieces.

10. 10
    Step 10

    Remove the baking dish from the oven and garnish the tomatoes with burrata, mint, and pistachios.