1. 1

   Step 1

   Wash the 4 zucchini, trim them, and cut them into cubes.

2. 2

   Step 2

   Heat a drizzle of extra virgin olive oil in a pan with 1 clove of garlic.

3. 3

   Step 3

   Add the 4 zucchini, add a pinch of salt, and cook for 10 minutes until golden brown.

   Timer 10 min
4. 4

   Step 4

   Bring a pot of salted water to a boil and cook the 180 g of linguine.

5. 5

   Step 5

   Blend half of the zucchini with the 30 g of grated Grana cheese and the juice of 1/2 lemon.

6. 6

   Step 6

   Add a splash of cooking water if the cream is too thick.

7. 7

   Step 7

   Drain the 180 g of linguine and transfer them to the pan with the remaining zucchini.

8. 8

   Step 8

   Toss the pasta with the prepared zucchini cream.

9. 9

   Step 9

   Adjust salt and pepper to taste.

10. 10

    Step 10

    Finish with the grated zest of 1/2 lemon and serve.

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