Ghackets with Hörnli and Applesauce

Preparation

1. 1
   Step 1

   Peel, core, and chop the apples into pieces.

2. 2
   Step 2

   Bring the apple juice, lemon juice, sugar, cinnamon stick, and apples to a boil in a pot.

3. 3
   Step 3

   Cover the apple mixture and cook for 15 minutes until soft.

   Timer · 15 min
4. 4
   Step 4

   Remove the cinnamon stick and finely purée the apples with the liquid, then let cool.

5. 5
   Step 5

   Sear the meat in hot clarified butter, then reduce the heat.

6. 6
   Step 6

   Add the chopped onion, pressed garlic, herbs, and tomato paste to the meat and sauté briefly.

7. 7
   Step 7

   Sprinkle the flour over the meat and mix well.

8. 8
   Step 8

   Deglaze with red wine and broth, then season with salt, pepper, and paprika.

9. 9
   Step 9

   Cover the meat and let it simmer over low heat for 20 minutes.

   Timer · 20 min
10. 10
    Step 10

    Meanwhile, cook the Hörnli pasta in plenty of salted water until al dente.

11. 11
    Step 11

    Drain the Hörnli pasta.

12. 12
    Step 12

    Remove the herb sprigs from the meat.

13. 13
    Step 13

    Pour the applesauce into small bowls.

14. 14
    Step 14

    Arrange the Hörnli pasta and the meat on plates, sprinkle with cheese, and garnish with marjoram.