Caramelized onion and goat cheese puff pastry appetizers

Preparation

1. 1
   Step 1

   Heat 2 tsp of olive oil in a large skillet over medium-low heat.

2. 2
   Step 2

   Add 800 g of sliced onions and 0.5 tsp of salt to the skillet.

3. 3
   Step 3

   Cook the onions for 30 to 40 minutes over low heat until caramelized, stirring occasionally.

   Timer · 40 min
4. 4
   Step 4

   Preheat the oven to 200 °C.

5. 5
   Step 5

   Grease the cups of a mini-muffin tin with 1 knob of butter.

6. 6
   Step 6

   Cut 1 puff pastry into 24 rectangles or circles.

7. 7
   Step 7

   Place the pieces of dough into the muffin tin cups to form small baskets.

8. 8
   Step 8

   Distribute 150 g of fresh goat cheese into the bottom of each basket.

9. 9
   Step 9

   Add a spoonful of caramelized onions on top of the cheese.

10. 10
    Step 10

    Sprinkle with the leaves from 6 sprigs of fresh thyme.

11. 11
    Step 11

    Top with 75 g of grated Gruyère.

12. 12
    Step 12

    Bake for 12 to 15 minutes at 200 °C until the pastry is golden and the cheese is bubbly and browned.

    Timer · 15 min