Far Breton

Preparation

1. 1
   Step 1

   Preheat the oven to 250°C for 10 minutes.

   Timer · 10 min
2. 2
   Step 2

   Crack 4 eggs into a large mixing bowl and whisk them thoroughly.

3. 3
   Step 3

   Pour 750 ml milk into the bowl with the eggs.

4. 4
   Step 4

   Add 125 g sugar to the mixture and combine well.

5. 5
   Step 5

   Gradually whisk in 180 g flour until the batter is smooth and free of lumps.

6. 6
   Step 6

   Grease a large baking dish with 20 g butter.

7. 7
   Step 7

   Pour the prepared batter into the buttered baking dish.

8. 8
   Step 8

   Bake the dish at 200°C for 40 minutes.

   Timer · 40 min