50 Clove Garlic Soup

Preparation

1. 1
   Step 1

   Melt 50 g butter in a large pot over medium-high heat.

2. 2
   Step 2

   Add 250 g garlic cloves and sauté for 5 minutes until golden, stirring regularly.

   Timer · 5 min
3. 3
   Step 3

   Add 1 diced onion and cook for 2 minutes until softened.

   Timer · 2 min
4. 4
   Step 4

   Add 1.5 kg cubed potatoes and cook for 1 minute, stirring well.

   Timer · 1 min
5. 5
   Step 5

   Pour in 750 ml vegetable stock and 750 ml water.

6. 6
   Step 6

   Season with 2 tsp salt and 1/8 tsp white pepper.

7. 7
   Step 7

   Bring to a simmer, then reduce heat and cook for 15 minutes until potatoes are soft.

   Timer · 15 min
8. 8
   Step 8

   Stir in 120 ml cream and simmer for 1 minute.

   Timer · 1 min
9. 9
   Step 9

   Remove from heat and blend until completely smooth.

10. 10
    Step 10

    For the garnish, mix 40 g panko, 45 ml olive oil, and 1/8 tsp salt in a bowl.

11. 11
    Step 11

    Fry the panko mixture in a pan over medium-high heat for 3 minutes until golden.

    Timer · 3 min
12. 12
    Step 12

    Remove from heat, toss in 2 tsp parsley, and serve over the soup.