1. 1

   Step 1

   Heat 2 tsp of olive oil in a large skillet over medium-low heat.

2. 2

   Step 2

   Add 800 g of sliced onions and 0.5 tsp of salt to the skillet.

3. 3

   Step 3

   Cook the onions for 30 to 40 minutes over low heat until caramelized, stirring occasionally.

   Timer 40 min
4. 4

   Step 4

   Preheat the oven to 200 °C.

5. 5

   Step 5

   Grease the cups of a mini-muffin tin with 1 knob of butter.

6. 6

   Step 6

   Cut 1 puff pastry into 24 rectangles or circles.

7. 7

   Step 7

   Place the pieces of dough into the muffin tin cups to form small baskets.

8. 8

   Step 8

   Distribute 150 g of fresh goat cheese into the bottom of each basket.

9. 9

   Step 9

   Add a spoonful of caramelized onions on top of the cheese.

10. 10

    Step 10

    Sprinkle with the leaves from 6 sprigs of fresh thyme.

11. 11

    Step 11

    Top with 75 g of grated Gruyère.

12. 12

    Step 12

    Bake for 12 to 15 minutes at 200 °C until the pastry is golden and the cheese is bubbly and browned.

    Timer 15 min

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