Caramelized onion and goat cheese puff pastry appetizers
by Tavolino
Delicious puff pastry bites topped with melting caramelized onions, creamy goat cheese, and golden-brown Gruyère, perfect for appetizers.
Ingredients
- Puff pastry 1
- Sliced onions 800 g
- Salt 0.5 tsp
- Olive oil 2 tsp
- Butter 1 knob
- Fresh goat cheese 150 g
- Grated Gruyère 75 g
- Fresh thyme 6 sprigs
Preparation
- 1
Heat 2 tsp of olive oil in a large skillet over medium-low heat.
- 2
Add 800 g of sliced onions and 0.5 tsp of salt to the skillet.
- 3
Cook the onions for 30 to 40 minutes over low heat until caramelized, stirring occasionally.
- 4
Preheat the oven to 200 °C.
- 5
Grease the cups of a mini-muffin tin with 1 knob of butter.
- 6
Cut 1 puff pastry into 24 rectangles or circles.
- 7
Place the pieces of dough into the muffin tin cups to form small baskets.
- 8
Distribute 150 g of fresh goat cheese into the bottom of each basket.
- 9
Add a spoonful of caramelized onions on top of the cheese.
- 10
Sprinkle with the leaves from 6 sprigs of fresh thyme.
- 11
Top with 75 g of grated Gruyère.
- 12
Bake for 12 to 15 minutes at 200 °C until the pastry is golden and the cheese is bubbly and browned.