Vegan Crêpes

Preparation

1. 1
   Step 1

   Mix 125 g flour, 1 tsp baking powder, and 0.5 tsp ground vanilla in a bowl.

2. 2
   Step 2

   Add 160 ml plant-based milk, 80 ml sparkling water, 1 egg substitute, and 1 tbsp sugar or agave syrup.

3. 3
   Step 3

   Whisk everything into a smooth batter and let it rest for 10 minutes.

   Timer · 10 min
4. 4
   Step 4

   Heat a non-stick pan over medium heat and brush with a little coconut oil.

5. 5
   Step 5

   Pour about half to a full ladle of batter into the pan and spread it evenly.

6. 6
   Step 6

   Cook the crêpe for about 90 seconds until the surface bubbles and the edges loosen.

   Timer · 2 min
7. 7
   Step 7

   Carefully flip the crêpe and cook for another minute until golden brown.

8. 8
   Step 8

   Spread the finished crêpe with 3 tbsp hazelnut chocolate spread, roll it up, and garnish with 100 g berries.