Chicken and rice pie

Preparation

1. 1
   Step 1

   Preheat the oven to 200°C.

2. 2
   Step 2

   In a blender, blend 800 g of cooked rice, 2 eggs, 240 ml of milk, 50 g of grated cheese, 30 g of all-purpose flour, and salt to taste.

3. 3
   Step 3

   Grease a baking dish with margarine and sprinkle with a little grated cheese.

4. 4
   Step 4

   Chop 1 onion and 2 tomatoes, peeled and seeded.

5. 5
   Step 5

   In a pan with 1 tablespoon of oil, sauté the onion and tomatoes for 2 minutes.

   Timer · 2 min
6. 6
   Step 6

   Add 300 g of shredded chicken, 200 g of peas, and seasonings to taste to the sautéed mixture. Mix well.

7. 7
   Step 7

   Pour half of the blended batter into the prepared baking dish.

8. 8
   Step 8

   Distribute the chicken filling evenly over the layer of batter.

9. 9
   Step 9

   Cover with the remaining batter.

10. 10
    Step 10

    Sprinkle the remaining 50 g of grated cheese on top.

11. 11
    Step 11

    Bake in the preheated oven at 200°C for about 30 minutes until golden brown.

    Timer · 30 min