Delicious Chicken Pot Pie

Preparation

1. 1
   Step 1

   In a bowl, mix 400 g of all-purpose flour with 200 g of cold butter until it resembles coarse crumbs.

2. 2
   Step 2

   Add 1 egg, 1 egg yolk, 6 tablespoons of milk, and salt to taste to the mixture.

3. 3
   Step 3

   Knead until you get a smooth dough. Wrap in plastic wrap and let it rest in the refrigerator.

4. 4
   Step 4

   Cook 1 kg of chicken breast in water, shred, and set aside.

5. 5
   Step 5

   Sauté 1 chopped onion and 2 cloves of garlic in 2 tablespoons of oil.

6. 6
   Step 6

   Add the shredded chicken and 200 ml of tomato sauce. Cook for 10 minutes.

   Timer · 10 min
7. 7
   Step 7

   Roll out half of the dough with a rolling pin and line the bottom and sides of a pan.

8. 8
   Step 8

   Spread the chicken filling over the dough in the pan.

9. 9
   Step 9

   Roll out the remaining dough and cover the pot pie, sealing the edges well.

10. 10
    Step 10

    Brush 1 beaten egg yolk over the surface of the dough.

11. 11
    Step 11

    Bake in a preheated oven at 180°C for 40 minutes or until golden brown.

    Timer · 40 min