1. 1

   Step 1

   In a bowl, mix 400 g of all-purpose flour with 200 g of cold butter until it resembles coarse crumbs.

2. 2

   Step 2

   Add 1 egg, 1 egg yolk, 6 tablespoons of milk, and salt to taste to the mixture.

3. 3

   Step 3

   Knead until you get a smooth dough. Wrap in plastic wrap and let it rest in the refrigerator.

4. 4

   Step 4

   Cook 1 kg of chicken breast in water, shred, and set aside.

5. 5

   Step 5

   Sauté 1 chopped onion and 2 cloves of garlic in 2 tablespoons of oil.

6. 6

   Step 6

   Add the shredded chicken and 200 ml of tomato sauce. Cook for 10 minutes.

   Timer 10 min
7. 7

   Step 7

   Roll out half of the dough with a rolling pin and line the bottom and sides of a pan.

8. 8

   Step 8

   Spread the chicken filling over the dough in the pan.

9. 9

   Step 9

   Roll out the remaining dough and cover the pot pie, sealing the edges well.

10. 10

    Step 10

    Brush 1 beaten egg yolk over the surface of the dough.

11. 11

    Step 11

    Bake in a preheated oven at 180°C for 40 minutes or until golden brown.

    Timer 40 min

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