Chicken breast au gratin with Maroilles cheese

Preparation

1. 1
   Step 1

   Cut the 600 g of chicken breasts into small cubes.

2. 2
   Step 2

   Peel and finely chop 1 onion.

3. 3
   Step 3

   Heat 1 tbsp of oil in a pan.

4. 4
   Step 4

   Sauté the chicken and onion until lightly browned.

5. 5
   Step 5

   In a saucepan, mix 120 g of Maroilles, 1 tsp of mustard, and 5 cl of beer.

6. 6
   Step 6

   Melt the mixture over low heat until you have a smooth sauce.

7. 7
   Step 7

   Preheat the oven to 210°C.

8. 8
   Step 8

   Divide the chicken and onion mixture into individual ramekins.

9. 9
   Step 9

   Season with salt and pepper to your liking.

10. 10
    Step 10

    Pour the prepared cheese sauce over the chicken.

11. 11
    Step 11

    Bake the ramekins for 10 minutes to brown the top.

    Timer · 10 min