Leftover Chicken Quiche

Preparation

1. 1
   Step 1

   Preheat the oven to 210°C.

2. 2
   Step 2

   Unroll the puff pastry into a tart pan.

3. 3
   Step 3

   Dice 150 g of chicken and spread it over the pastry base.

4. 4
   Step 4

   Cut 1 zucchini into thin julienne strips and arrange over the chicken.

5. 5
   Step 5

   Cut 2 tomatoes into wedges and add them to the pan.

6. 6
   Step 6

   In a bowl, beat 3 eggs.

7. 7
   Step 7

   Whisk 20 cl of crème fraîche into the beaten eggs.

8. 8
   Step 8

   Season the mixture with 1 pinch of salt and 1 pinch of pepper.

9. 9
   Step 9

   Pour the mixture over the vegetables and chicken.

10. 10
    Step 10

    Sprinkle the top with 100 g of grated Gruyère.

11. 11
    Step 11

    Place in the oven and bake for 35 minutes.

    Timer · 35 min