Quick chicken quiche
French
A light and quick-to-prepare quiche, perfect for a simple dinner. It combines a crispy shortcrust pastry with a creamy chicken and herb filling.
Time 1 h
Servings 4
Difficulty Easy
Calories ~295 kcal
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Preparation
- 1 Step 1
Preheat the oven to 180°C.
- 2 Step 2
In a mixing bowl, beat 2 eggs with 400 ml of semi-thick crème fraîche.
- 3 Step 3
Add 1 pinch of salt and 1 pinch of pepper to the mixture.
- 4 Step 4
Unroll 1 shortcrust pastry into a tart pan, keeping the parchment paper.
- 5 Step 5
Prick the bottom of the pastry with a fork.
- 6 Step 6
Distribute 120 g of chicken over the bottom of the tart.
- 7 Step 7
Pour the egg and cream mixture over the top.
- 8 Step 8
Sprinkle with 1 pinch of oregano.
- 9 Step 9
Bake for 30 minutes.
Timer · 30 min
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