Chicken Stroganoff

Preparation

1. 1
   Step 1

   Cut 3 chicken breasts into small cubes and season them with salt and black pepper to taste.

2. 2
   Step 2

   In a pan, heat 2 tablespoons of oil or butter over medium heat.

3. 3
   Step 3

   Add the seasoned chicken cubes and sauté until browned.

4. 4
   Step 4

   Add 1 chopped onion and 1 minced clove of garlic to the chicken.

5. 5
   Step 5

   Sauté for 5 minutes until the onion becomes translucent.

   Timer · 5 min
6. 6
   Step 6

   Add 200 g of tomato sauce or ketchup and 1 tablespoon of mustard.

7. 7
   Step 7

   Mix all the ingredients in the pan well.

8. 8
   Step 8

   Cook over low heat for 10 minutes to let the flavors meld.

   Timer · 10 min
9. 9
   Step 9

   Add 400 g of heavy cream to the sauce.

10. 10
    Step 10

    Stir gently for 2 minutes until heated through, without letting it boil.

    Timer · 2 min
11. 11
    Step 11

    Turn off the heat and serve immediately with white rice and shoestring potatoes.