Szegediner Goulash

Preparation

1. 1
   Step 1

   Peel the onions and slice them. Cut the pork and beef into approx. 2 cm cubes.

2. 2
   Step 2

   Dice the bacon and render it in a large pot over medium heat.

3. 3
   Step 3

   Add the onions to the bacon and sauté for about 5 minutes.

   Timer · 5 min
4. 4
   Step 4

   Stir in the paprika and tomato paste.

5. 5
   Step 5

   Add the meat and season with salt and pepper.

6. 6
   Step 6

   Spread the sauerkraut evenly over the meat.

7. 7
   Step 7

   Pour over 500 ml of beef broth and simmer covered for about 90 minutes.

   Timer · 90 min
8. 8
   Step 8

   Stir the 150 g of crème fraîche into the goulash.

9. 9
   Step 9

   Mix the 2 tsp of cornstarch with 2 tbsp of water and use it to thicken the goulash.

10. 10
    Step 10

    Finally, season to taste with salt and pepper and serve hot.