Onion Roast Beef

Preparation

1. 1
   Step 1

   Lightly pound the meat and make small incisions along the edges so it does not curl while searing.

2. 2
   Step 2

   Season the pieces of meat with salt and pepper.

3. 3
   Step 3

   Lightly coat one side of each piece of meat in flour.

4. 4
   Step 4

   Heat the clarified butter in a pan and sear the meat on both sides over high heat.

5. 5
   Step 5

   Remove the meat from the pan and keep warm.

6. 6
   Step 6

   Deglaze the pan drippings with the broth and let it reduce slightly.

7. 7
   Step 7

   Thicken the sauce with the butter flakes and let it foam up briefly.

8. 8
   Step 8

   Peel the onions, slice into thin rings, and fry in a separate pan with fat until golden brown.

9. 9
   Step 9

   Arrange the meat on plates, pour the sauce over it, and garnish with the crispy fried onions.