1. 1

   Step 1

   Cut 3 chicken breasts into small cubes and season them with salt and black pepper to taste.

2. 2

   Step 2

   In a pan, heat 2 tablespoons of oil or butter over medium heat.

3. 3

   Step 3

   Add the seasoned chicken cubes and sauté until browned.

4. 4

   Step 4

   Add 1 chopped onion and 1 minced clove of garlic to the chicken.

5. 5

   Step 5

   Sauté for 5 minutes until the onion becomes translucent.

   Timer 5 min
6. 6

   Step 6

   Add 200 g of tomato sauce or ketchup and 1 tablespoon of mustard.

7. 7

   Step 7

   Mix all the ingredients in the pan well.

8. 8

   Step 8

   Cook over low heat for 10 minutes to let the flavors meld.

   Timer 10 min
9. 9

   Step 9

   Add 400 g of heavy cream to the sauce.

10. 10

    Step 10

    Stir gently for 2 minutes until heated through, without letting it boil.

    Timer 2 min
11. 11

    Step 11

    Turn off the heat and serve immediately with white rice and shoestring potatoes.

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