Toast Skagen

Preparation

1. 1
   Step 1

   Drain 580 g of shrimp in brine thoroughly in a sieve.

2. 2
   Step 2

   Finely chop 1 pot of dill, but save a few sprigs for garnish.

3. 3
   Step 3

   Mix the chopped dill with 150 ml of mayonnaise in a bowl.

4. 4
   Step 4

   Season the mixture with the juice from 1/2 lemon, 1 pinch of salt, and 1 pinch of pepper.

5. 5
   Step 5

   Fold the drained shrimp into the mayonnaise mixture.

6. 6
   Step 6

   Cut 3 slices of white bread diagonally to form triangles.

7. 7
   Step 7

   Melt 30 g of butter in a frying pan and fry the bread until golden brown.

8. 8
   Step 8

   Divide the Skagen mixture onto the freshly fried bread slices.

9. 9
   Step 9

   Top with 80 g of bleak roe, lemon wedges, the remaining dill, and freshly ground pepper.