1. 1

   Step 1

   Drain 580 g of shrimp in brine thoroughly in a sieve.

2. 2

   Step 2

   Finely chop 1 pot of dill, but save a few sprigs for garnish.

3. 3

   Step 3

   Mix the chopped dill with 150 ml of mayonnaise in a bowl.

4. 4

   Step 4

   Season the mixture with the juice from 1/2 lemon, 1 pinch of salt, and 1 pinch of pepper.

5. 5

   Step 5

   Fold the drained shrimp into the mayonnaise mixture.

6. 6

   Step 6

   Cut 3 slices of white bread diagonally to form triangles.

7. 7

   Step 7

   Melt 30 g of butter in a frying pan and fry the bread until golden brown.

8. 8

   Step 8

   Divide the Skagen mixture onto the freshly fried bread slices.

9. 9

   Step 9

   Top with 80 g of bleak roe, lemon wedges, the remaining dill, and freshly ground pepper.

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