1. 1

   Step 1

   Mix 1 tbsp herbes de Provence, 1 tsp lavender flowers, and 0.5 tsp black pepper with 3 tbsp olive oil in a small bowl.

2. 2

   Step 2

   Rinse the 450 g lamb loin fillets and pat dry thoroughly with paper towels.

3. 3

   Step 3

   Place the fillets in a shallow dish and coat them all over with the herb-oil mixture.

4. 4

   Step 4

   Cover the meat and let it marinate in the refrigerator for at least 60 minutes.

   Timer 60 min
5. 5

   Step 5

   Prepare the grill and place the marinated fillets in an aluminum tray.

6. 6

   Step 6

   Grill the lamb on the grill for about 2-3 minutes on each side.

   Timer 3 min
7. 7

   Step 7

   Remove the fillets from the grill, wrap in aluminum foil, and let rest for 5 minutes.

   Timer 5 min
8. 8

   Step 8

   Slice the meat diagonally and serve.

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