Traditional Leite-creme

Preparation

1. 1
   Step 1

   In a bowl, mix 150 g of sugar with 2 tbsp of flour.

2. 2
   Step 2

   Add the 7 egg yolks to the sugar and flour mixture and whisk well until you have a smooth cream.

3. 3
   Step 3

   In a saucepan, bring 1 L of semi-skimmed milk to a simmer with the peel of 1 lemon and 1 cinnamon stick.

4. 4
   Step 4

   Let the milk simmer over low heat for 5 minutes to infuse the flavors.

   Timer · 5 min
5. 5
   Step 5

   Remove the cinnamon stick and lemon peel from the milk.

6. 6
   Step 6

   Pour a little of the hot milk over the egg mixture, stirring constantly so as not to scramble the eggs.

7. 7
   Step 7

   Incorporate the remaining milk gradually, stirring continuously.

8. 8
   Step 8

   Return the mixture to low heat, stirring constantly until it thickens slightly.

9. 9
   Step 9

   Remove from heat and pour the cream into a serving dish or individual bowls.

10. 10
    Step 10

    Let it cool completely at room temperature before placing it in the refrigerator.

11. 11
    Step 11

    Sprinkle the surface of the cream with sugar for caramelizing.

12. 12
    Step 12

    Burn the sugar with a hot iron or a kitchen torch until a crispy crust forms.