Erika's light salmon pudding

Preparation

1. 1
   Step 1

   Preheat the oven to 200°C.

2. 2
   Step 2

   Peel and thinly slice 6-7 boiled potatoes and 1 small zucchini.

3. 3
   Step 3

   Peel and finely chop 1 onion.

4. 4
   Step 4

   Cut 400 g of cured salmon into smaller pieces.

5. 5
   Step 5

   Layer the potato, zucchini, onion, salmon, and 0.5 dl of chopped dill in a greased ovenproof dish.

6. 6
   Step 6

   Whisk together 2 dl of quark, 4 dl of semi-skimmed milk, 3 eggs, 0.5 tsp of salt, and 1.5 pinches of white pepper into a smooth custard.

7. 7
   Step 7

   Pour the custard over the ingredients in the dish.

8. 8
   Step 8

   Drizzle 4 tsp of liquid margarine over the dish.

9. 9
   Step 9

   Bake in the oven for 45 minutes until the custard has set in the middle.

   Timer · 45 min