Baked rice with chicken
by Tavolino
A traditional and comforting dish of baked rice with tender chicken and fresh vegetables. It is a simple and balanced recipe, ideal for a complete family meal.
Ingredients
- Rice 1 kg
- Chicken thighs 4 units
- Chicken broth 1 l
- Flat green beans 50 g
- Red bell pepper 1 unit
- Onion 1 unit
- Garlic 3 cloves
- Sweet paprika 1 tbsp
- Food coloring 1 pinch
- Oil 1 splash
- Salt 1 pinch
Preparation
- 1
Preheat the oven to 200°C.
- 2
In a skillet with a splash of oil, lightly fry the 4 chicken thighs without letting them brown completely.
- 3
Finely chop the 3 cloves of garlic, the onion, and the red bell pepper.
- 4
Add the garlic, onion, and bell pepper to the skillet with the chicken and sauté everything for 2 minutes.
- 5
Chop the 50 g of flat green beans and add them to the sauté.
- 6
Add 1 kg of rice, 1 tbsp of sweet paprika, and 1 pinch of food coloring to the skillet. Stir well to combine the flavors.
- 7
Pour the rice and chicken mixture into an oven-safe dish.
- 8
Add 1 l of chicken broth to the dish.
- 9
Place the dish in the oven for 20 to 25 minutes until the broth has been completely absorbed.
- 10
Remove from the oven and serve immediately.