1. 1

   Step 1

   Preheat the oven to 200°C.

2. 2

   Step 2

   In a skillet with a splash of oil, lightly fry the 4 chicken thighs without letting them brown completely.

3. 3

   Step 3

   Finely chop the 3 cloves of garlic, the onion, and the red bell pepper.

4. 4

   Step 4

   Add the garlic, onion, and bell pepper to the skillet with the chicken and sauté everything for 2 minutes.

   Timer 2 min
5. 5

   Step 5

   Chop the 50 g of flat green beans and add them to the sauté.

6. 6

   Step 6

   Add 1 kg of rice, 1 tbsp of sweet paprika, and 1 pinch of food coloring to the skillet. Stir well to combine the flavors.

7. 7

   Step 7

   Pour the rice and chicken mixture into an oven-safe dish.

8. 8

   Step 8

   Add 1 l of chicken broth to the dish.

9. 9

   Step 9

   Place the dish in the oven for 20 to 25 minutes until the broth has been completely absorbed.

   Timer 25 min
10. 10

    Step 10

    Remove from the oven and serve immediately.

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