Bolognese Lasagna

Preparation

1. 1
   Step 1

   Finely chop the onion and garlic.

2. 2
   Step 2

   Sauté 500 g of ground beef with the onion and garlic in a pan until browned.

3. 3
   Step 3

   Add 500 ml of tomato sauce to the meat, season with 1 pinch of salt and 1 pinch of black pepper, and cook.

   Timer · 10 min
4. 4
   Step 4

   Melt 3 tablespoons of butter in another pan.

5. 5
   Step 5

   Add 3 tablespoons of all-purpose flour to the butter and mix well to form a roux.

6. 6
   Step 6

   Add 400 g of heavy cream and stir constantly until you get a creamy sauce.

   Timer · 5 min
7. 7
   Step 7

   Assemble the lasagna in a baking dish by alternating layers of sauce, 500 g of lasagna noodles, 300 g of ham, and 300 g of mozzarella cheese.

8. 8
   Step 8

   Finish with a layer of cheese and place in a preheated oven.