Bolognese Lasagna
by Tavolino
A classic lasagna with alternating layers of pasta, juicy ground meat sauce, ham, melted cheese, and a creamy white sauce.
Ingredients
- Lasagna noodles 500 g
- Ground beef 500 g
- Heavy cream 400 g
- Butter 3 tablespoons
- All-purpose flour 3 tablespoons
- Onion 1 unit
- Garlic 2 cloves
- Tomato sauce 500 ml
- Mozzarella cheese 300 g
- Ham 300 g
- Salt 1 pinch
- Black pepper 1 pinch
Preparation
- 1
Finely chop the onion and garlic.
- 2
Sauté 500 g of ground beef with the onion and garlic in a pan until browned.
- 3
Add 500 ml of tomato sauce to the meat, season with 1 pinch of salt and 1 pinch of black pepper, and cook.
- 4
Melt 3 tablespoons of butter in another pan.
- 5
Add 3 tablespoons of all-purpose flour to the butter and mix well to form a roux.
- 6
Add 400 g of heavy cream and stir constantly until you get a creamy sauce.
- 7
Assemble the lasagna in a baking dish by alternating layers of sauce, 500 g of lasagna noodles, 300 g of ham, and 300 g of mozzarella cheese.
- 8
Finish with a layer of cheese and place in a preheated oven.